Luthria, Devanand L.,
Oil Extraction and Analysis: Critical Issues and Comparative Studies : Effect of Moisture Content, Grinding, and Extraction Technologies on Crude Fat Assay /
by Devanand L. Luthria, Kirk Noel and Dutt Vinjamoori
- Champaigne, Illinois : AOCS Press, 2004
- 19 pages
Original from book
Food--Fat content--Analysis
Oils and fats, Edible--Analysis