Farouk Othman <br/><br/>
Introduction to Halal Gastronomy:  An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments 
Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan 
 - Malaysia :  Taylor's Press,   2018 
 - 1online resources (14 pages) 
<br/><br/><label>ISSN: </label>2289-1471 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry--Malaysia<br/>Hotel<br/>Tourism--Malaysia