Greyt, W. De, <br/><br/>
Structural Modified Food Fats: Synthesis, Biochemistry, and Use :  Chemical and Physicochemical Modification of Lipids / 
by W. De Greyt, A. Huyghebaert and M. Kellens 
 - Champaign, Illinois :  AOCS Press,  1998 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--chemical synthesis<br/>Dietary Fats--metabolism<br/>Dietary Fats--therapeutic use<br/>Lipids in human nutrition<br/>Lipids--Metabolism--Disorders--Diet therapy<br/>Lipids--Synthesis<br/>Triglycerides--metabolism