Auerbach, M.H., <br/><br/>
Structural Modified Food Fats: Synthesis, Biochemistry, and Use :  Salatrim: A Family of Reduced-Calorie Structured Lipids / 
by M.H. Auerbach, P.W. Chang, R. Kosmark, J.J. O'Neil, J.C. Philips and L.P. Klemann  
 - Champaign, Illinois :  AOCS Press,  1998 
 - 28 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--chemical synthesis<br/>Dietary Fats--metabolism<br/>Dietary Fats--therapeutic use<br/>Lipids in human nutrition<br/>Lipids--Metabolism--Disorders--Diet therapy<br/>Lipids--Synthesis<br/>Triglycerides--metabolism