Elliot, M.L, <br/><br/>
Structural Modified Food Fats: Synthesis, Biochemistry, and Use :  Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / 
by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin 
 - Champaign, Illinois :  AOCS Press,  1998 
 - 10 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--chemical synthesis<br/>Dietary Fats--metabolism<br/>Dietary Fats--therapeutic use<br/>Lipids in human nutrition<br/>Lipids--Metabolism--Disorders--Diet therapy<br/>Lipids--Synthesis<br/>Triglycerides--metabolism