Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis - Kritchevsky, David (Champaign, Illinois : AOCS Press, 1998)
Original from book
Keywords: Dietary Fats -- chemical synthesis; Dietary Fats -- metabolism; Dietary Fats -- therapeutic use; Lipids in human nutrition; Lipids -- Metabolism -- Disorders -- Diet therapy; Lipids -- Synthesis; Triglycerides -- metabolism