Pusztai, A. <br/><br/>
Food Safety: Contaminants and Toxins. Chapter 16 :  Genetically Modified Foods: Potential Human Health Effects / by 
A. Pusztai 
 - UK:   CABI Publishing,   2003 
 - 26 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>health effects<br/>modified food