Apgar, Joan L., <br/><br/>
CAFFEINE :  METHYLXANTHINE COMPOSITION AND CONSUMPTION PATTERNS OF COCOA AND CHOCOLATE PRODUCTS / 
by Joan L. Apgar and Stanley M. Tarka, Jr. 
 - Boca Raton, Fla. :  CRC Press,  1998 
 - 30 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caffeine<br/>Health