Complex carbohydrates in foods / 
edited by Susan Sungsoo Cho, Leon Prosky and Mark Dreher 
 - New York :  Marcel Dekker,  1999 
 - 17 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content