SCOTT, F. W., <br/><br/>
Complex carbohydrates in foods :  Suggested Alternatives to the Term "Complex Carbohydrates" / 
by F. W. SCOTT, R. MONGEAU and P. WOOD 
 - New York :  Marcel Dekker,  1999 
 - 4 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content