SUSAN, SUNGSOO CHO, <br/><br/>
Complex carbohydrates in foods :  Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns / 
by SUSAN SUNGSOO CHO, K. O'SULLIVAN and SHARON RICKARD 
 - New York :  Marcel Dekker,  1999 
 - 41 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content