CHAMP, M., <br/><br/>
Complex carbohydrates in foods :  Analytical Methods for Resistant Starch / 
by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS 
 - New York :  Marcel Dekker,  1999 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content