OUARNE, F., <br/><br/>
Complex carbohydrates in foods :  A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / 
by F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET 
 - New York :  Marcel Dekker,  1999 
 - 12 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content