COUSSEMENT, PAUL, <br/><br/>
Complex carbohydrates in foods :  Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects / 
by PAUL COUSSEMENT 
 - New York :  Marcel Dekker,  1999 
 - 10 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content