DYSSELER, P., <br/><br/>
Complex carbohydrates in foods :  Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / 
by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT 
 - New York :  Marcel Dekker,  1999 
 - 15 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content