PENDLINGTON, ALAN W., <br/><br/>
Complex carbohydrates in foods :  Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / 
by ALAN W. PENDLINGTON 
 - New York :  Marcel Dekker,  1999 
 - 17 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content