MONGEAU, R., <br/><br/>
Complex carbohydrates in foods :  Definition and Analysis of Dietary Fiber / 
by R. MONGEAU, F.W. SCOTT and R. BRASSARD 
 - New York :  Marcel Dekker,  1999 
 - 12 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content