DREHER, MARK, <br/><br/>
Complex carbohydrates in foods :  Food Sources and Uses of Dietary Fiber / 
by MARK DREHER 
 - New York :  Marcel Dekker,  1999 
 - 45 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content<br/>Food--Fiber content