Baldwin, Elizabeth A., <br/><br/>
Edible coatings and films to improve food quality :  Introduction / 
by Elizabeth A. Baldwin and Robert D. Hagenmaier 
 - Second edition  
 - Boca Raton, FLorida :  CRC Press,  2012 
 - 12 pages 
<br/><br/> Original from book  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible coatings<br/>Food--Quality