Energy Efficiency and Management in Food Processing Facilities :  Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Efficiency 

 - Boca Raton :  CRC Press,  2008 
 - 32 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing plants--Energy conservation<br/>Food processing