Extracting bioactive compounds for food products: Theory and Applications /   
edited by M. Angela A. Meireles 
 - Boca Raton :  CRC Press,  2009 
 - 16 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade<br/>Food Technology--methods<br/>Food-Processing Industry--methods<br/>Plant Extracts--isolation & purification<br/>Plants, Edible