Cerpa, Manuel G., <br/><br/>
Extracting bioactive compounds for food products: Theory and Applications :  Steam distillation applied to the food industry / 
by Manuel G. Cerpa [and 8 others ] 
 - Boca Raton :  CRC Press,  2009 
 - 65 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade<br/>Food Technology--methods<br/>Food-Processing Industry--methods<br/>Plant Extracts--isolation & purification