Meirelles, Antonio J. A., <br/><br/>
Extracting bioactive compounds for food products: Theory and Applications :  Distillation Applied to the Processing of Spirits and Aromas / 
by Antonio J. A. Meirelles [and 5 others ] 
 - Boca Raton :  CRC Press,  2009 
 - 61 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade<br/>Food Technology--methods<br/>Food-Processing Industry--methods<br/>Plant Extracts--isolation & purification<br/>Plants, Edible