Takeuchi, Thais M., <br/><br/>
Extracting bioactive compounds for food products: Theory and Applications :  Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / 
by Thais M. Takeuchi [and 5 others ] 
 - Boca Raton :  CRC Press,  2009 
 - 82 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade<br/>Food Technology--methods<br/>Food-Processing Industry--methods<br/>Plant Extracts--isolation & purification<br/>Plants, Edible