Rosa, Paulo T. V., <br/><br/>
Extracting bioactive compounds for food products: Theory and Applications :  Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / 
by Paulo T. V. Rosa [and 11 others ] 
 - Boca Raton :  CRC Press,  2009 
 - 133 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade<br/>Food Technology--methods<br/>Food-Processing Industry--methods<br/>Plant Extracts--isolation & purification<br/>Plants, Edible