FENAROLI'S HANDBOOK OF Flavor Ingredients :  S 
 Handbook of flavor ingredients  Flavor ingredients 

 - Sixth edition  
 - Boca Raton :  CRC Press/Taylor & Francis Group,  2010 
 - 49 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents--standards<br/>Flavoring essences<br/>Odors