Zahaitun Mahani Zakariah <br/><br/>
The Implementation of Hazard Analysis and Critical Control Point (HACCP) by the Seafood Industry in Malaysia 
/ Zahaitun Mahani Zakariah 
 - Malaysia:  Malaysia Maritime Institute,  2003 
 - 1 online resource (10 pages) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Hazard Analysis and Critical Control Point (Food safety system)