Carballo, Javier, <br/><br/>
Fermentation: Effects on Food Properties :  The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods / 
by Javier Carballo 
 - Boca Raton :  Taylor & Francis,  2012 
 - 38 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Food Preservation--methods<br/>Foods, Specialized