Tapola, Niina, <br/><br/>
FIBER INGREDIENTS: Food Applications and Health Benefits :  Oat β-Glucan / 
by Niina Tapola and Essi Sarkkinen 
 - Boca Raton :  CRC Press,  2009 
 - 21 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--therapeutic use<br/>Fiber in human nutrition<br/>Food--Fiber content<br/>Food, Fortified<br/>Nutritive Value<br/>Polysaccharides--therapeutic use