Reineccius, Gary, <br/><br/>
FLAVOR CHEMISTRY and TECHNOLOGY / 
by Gary Reineccius 
 - Second edition 
 - Boca Raton :  Taylor & Francis,  2006 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences