Food Additives / 
edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen and John H. Thorngate III 
 - Second Edition, Revised and Expanded 
 - New York :  Marcel Dekker,  2002 
 - 13 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food