SAPERS, GERALD M., <br/><br/>
Food Additives :  Antibrowning Agents / 
by GERALD M. SAPERS, KEVIN B. HICKS and ROBERT L. MILLER 
 - Second Edition, Revised and Expanded 
 - New York :  Marcel Dekker,  2002 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food