LUALLEN, THOMAS E., <br/><br/>
Food Additives :  A Comprehensive Review of Commercial Starches and Their Potential in Foods / 
by THOMAS E. LUALLEN 
 - Second Edition, Revised and Expanded 
 - New York :  Marcel Dekker,  2002 
 - 51 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food