Poi-Wah, Lee, <br/><br/>
Food Allergens: Analysis Instrumentation and Methods :  Fish, Crustaceans, and Mollusks / 
by Poi-Wah Lee and Steve L. Taylor 
 - Boca Raton, FLorida :  Taylor & Francis Group,  2011 
 - 29 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Food Science.<br/>Food--Biotechnology<br/>Microbiology<br/>Public health<br/>Public Health.