Chounou, N., <br/><br/>
Food Analysis and Preservation: Current Research Topics :  Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / 
by N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas 
 - Toronto   Apple Academic Press,  2012 
 - 11 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Microbiology<br/>Food--Preservation