Chouliara, E. Pagiataki. E., <br/><br/>
Food Analysis and Preservation: Current Research Topics :  Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils / 
by E. Pagiataki. E. Chouliara, and M. G. Kontominas 
 - Toronto   Apple Academic Press,  2012 
 - 17 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Microbiology<br/>Food--Preservation