McClements, David Julian, <br/><br/>
Food Emulsions: Principles, Practices, and Techniques :  Interfacial properties and their characterization / 
by David Julian McClements 
 - Second edition 
 - Boca Raton :  CRC Press,  2005 
 - 57 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food