Food Engineering Aspects of Baking Sweet Good / 
edited by Servet Gülüm Şumnu and Serpil Sahin 
 - Boca Raton :  CRC Press,  2008 
 - 14 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis