Tanhehco, Edmund J., <br/><br/>
Food Engineering Aspects of Baking Sweet Good :  Soft Wheat Quality / 
by Edmund J. Tanhehco and Perry K.W. Ng 
 - Boca Raton :  CRC Press,  2008 
 - 30 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis