Köksel, Hamit, <br/><br/>
Food Engineering Aspects of Baking Sweet Good :  Chemical Reactions in the Processing of Soft Wheat Products / 
by Hamit Köksel and Vural Gökmen 
 - Boca Raton :  CRC Press,  2008 
 - 32 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis