Yener, Meryem Esra, <br/><br/>
Food Engineering Aspects of Baking Sweet Good :  Cookie Dough Rheology / 
by Meryem Esra Yener 
 - Boca Raton :  CRC Press,  2008 
 - 28 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis