Zhou, Weibiao, <br/><br/>
Food Engineering Aspects of Baking Sweet Good :  Heat and Mass Transfer during Baking of Sweet Goods / 
by Weibiao Zhou and Nantawan Therdthai 
 - Boca Raton :  CRC Press,  2008 
 - 18 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Analysis<br/>Food--Analysis