Kannan, Arvind, <br/><br/>
FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION :  Food Proteins-Peptides: Chemistry and Structure / 
by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall 
 - Boca Raton, Florida :  Taylor & Francis,  2012 
 - 24 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content<br/>Peptides<br/>Peptides--Physiological effect<br/>Proteins in human nutrition