Sato, Kenji, <br/><br/>
FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION :  Large-Scale Fractionation of Biopeptides / 
by Kenji Sato and Kaori Hashimoto 
 - Boca Raton, Florida :  Taylor & Francis,  2012 
 - 14 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content<br/>Peptides<br/>Peptides--Physiological effect<br/>Proteins in human nutrition