Sikorski, Zdzislaw E., <br/><br/>
Toxins in Food :  The Effect of Processing on the Nutritional Value and Toxicity of Foods / 
by Zdzislaw E. Sikorski 
 - Boca Raton, Florida :  CRC Press,  2005 
 - 28 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology<br/>Toxins