Sahilah, A.M. <br/><br/>
Halal Authentication in Malaysia Context : Potential Adulteration of Non-Halal Ingredients in Meatballs and Surimi Products / by 
A.M. Sahilah, M.N. Laila Liyana, S. Aravindran, A. Aminah, A. Mohd. Khan 
 - Serdang, Selangor :  Faculty of Food Science & Technology, UPM,   2016 
 - 1 online resource (7 pages) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal authentication<br/>Non-Halal ingredients<br/>Surimi products