Norrakiah, A.S. <br/><br/>
Halal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by 
A.S. Norrakiah, M.G. Shahrul Azim, A.M. Sahilah, B. Abdul Salam 
 - Serdang, Selangor :  Faculty of Food Science & Technology, UPM,   2015 
 - 1 online resource (6 pages) :   illustrations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery products<br/>Polymerase chain<br/>Porcine DNA