Baharudin Othman <br/><br/>
Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia / 
Baharudin Othman Sharifudin Md Shaarani Arsiah Bahron 
 - United Kingdom:  Emerald Publishing,  2016 
 - 1 online resource (21 pages) 
<br/><br/> Extract from: International Journal of Retail & Distribution Management, 2009, volume 37, number 3 (pages 226-249)  Includes bibliographical references 
<br/><br/><label>ISSN: </label>0959-0552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspect--Islam<br/>Halal food<br/>Halal quality assurance