Barbut, Shai <br/><br/>
The science of poultry and meat processing 
/ Shai Barbut 
 - Canada:  Food Science Department, University of Guelph,  2018 
 - 1 online resource (xv, 764 pages)  : chiefly colour illustrations 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780889556263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Poultry--Processing