Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics / 
by A. F. Nurrulhidayaha [and 4 other] 
 - [No place] :   [publisher not identified],  2013 
 - 1 online resource (7 pages) 
<br/><br/><label>ISSN: </label>0017-3495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Halal food industry